Langhorne Creek, South Australia

Project Wine has modern facilities and an experienced team to ensure processing is carried out efficiently and exactly to the client's specifications.

• Weighbridge with the capacity to weigh up to 60 tonne

• Grape receival facilities to suit all styles of delivery

• Two 25 tonne and two 30 tonne Taylor Receival bins

• The ability to Whole Bunch press

• Three 50 tonne and two 35 tonne Diemme Air-bag presses

• Red ferment capacity of 1,500 tonnes per cycle, with;
  - 8 x15 tonne Potters
  - 16 x 25 tonne Static Fermenters
  - 12 x 50 tonne Sweeping Arm
  - 8 x 50 tonne Rotary

• Centrifuge, Earth filtration and RDV capabilities

• HACCP Accredited